|Recipe Name:||Koegel Kebobs|
|From the Kitchen of:||Robert Wax|
|Ingredients:||Koegel Ring Bologna|
|Directions:||Cut Koegel Ring Bologna into 1 inch pieces.|
PLace on a Kebob Skewer with alternating
Grill until vegetables are starting to soften.
Serve individually, in a roll.
|Many thanks to Robert of Chicago, IL, for submitting this Recipe!|
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