|Recipe Name:||Grandma Jo's Ground Baloney (light)|
|From the Kitchen of:||Marsha McLean|
|Ingredients:||Koegel's ring bologna or deli bologna, membrane removed, ground.|
Miracle Whip light or fat free
Sweet pickle relish
|Directions:||Mix about 1 part Miracle Whip to two parts bologna, to taste (I always start with less,then add to perfection). Add a couple of big spoonfulls of relish. Mix well.|
Serve on Triscuits or fresh home made bread. Refrigerate. It gets better the next day.
Good appetizer on a Triscuit with a slice of Swiss cheese.
|Many thanks to Marsha of Toronto, Ontario, for submitting this Recipe!|
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